A PASSION FOR PASTA
La Pappardella is where Vicios Italianos got its start, its golden child.
A restaurant centred on the art of good pasta for more than 10 years. Like all of this restaurant group’s projects, it is authentically Italian and not typically Italian.
A culturally open yet intimate place for people who love their pasta al dente. Perfect for friends reunions or intrepid visitors. A great restaurant for a post-theatre meal, after a visit to Muvim or IVAM, or before heading out for drinks in the Carmen.
An endless variety of pastas prepared to Vincenzo’s personal recipe book. Taste-sensations ranging from a dash of vodka, a hit of red curry or a few nuts provide a counterpoint to the tastiest (and wickedest) Italian tradition. Las piadine, las insalate and los antipasti are all delicious La Pappardella specialities to whet your appetite. And to finish, la Traviata, a virtuoso dessert which will virtually reduce you to tears!
All this in a unique setting – a building dating to the beginning of the 20th Century, at the foot of the Miguelete. A restaurant which mixes art, vintage style and vibrant jazz.