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Gluten free options

Antipasti

  • CARPACCIO DI VACCA STAGIONATA
    16,5€
    Traditional, mouth-watering carpaccio: wafer-thin slices of raw veal, matured for 48 months, in an olive oil and lemon juice dressing, rocket lettuce and slivers of parmesan.
    ALLERGENS: Dairy.
  • MISTA
    9€
    A classic salad of lettuce, tomato, onion, sweet corn, tuna and carrot.
    ALLERGENS: Fish.
  • PROVOLA
    11€
    Delicious Provolone cheese melted with crispy pancetta, dried tomato and our Genoese pesto. Accompanied with crunchy gluten - free bread.
    ALLERGENS: Dairy, Nuts, Sulphites.
  • BURRATA
    14,5€
    Deliciously fresh burrata cheese from the Campania region, perfectly complemented by tomato and Cantabrian anchovies, black olives, red onions and gluten - free bread.
    ALLERGENS: Fish, Dairy, Sulfites.
  • CAPRESE (vegetarian)
    12€
    Deliciously fresh burrata cheese from the Campania region, perfectly complemented by tomato and Cantabrian anchovies, black olives, red onions and gluten - free bread
    ALLERGENS: Dairy, Nuts.
  • CARPACCIO DI POLPO
    18€
    Fresh octopus carpaccio with a mango and lime vinaigrette with crunchy pistachios.
    ALLERGENS: Shellfish, Nuts.
  • COZZE SCOPPIATE CON POMODORO E BASILICO
    9,5€
    Steamed Valencian clóchinas (similar to mussels) with tomato sauce and fresh basil.
    ALLERGENS: Shellfish.

Secondi

Sauces are served with macarrones.

  • AL RAGÚ
    11€
    A timeless classic, with minced meat in a rich tomato sauce.
    ALLERGENS: Dairy, Celery, Sulfites.
  • GORGONZOLA E TARTUFO
    11,5€
    Gorgonzola cheese sauce, cream of truffles, parmesan cheese, pancetta and just a touch of cream.
    ALLERGENS: Dairy, Sulfites.
  • ALLA BÚFALA
    10€
    Tomato sauce, buffalo mozzarella, cherry tomatoes and rocket lettuce.
    ALLERGENS: Celery, Dairy, Sulfites.
  • TRAPANESE
    11,5€
    Sicilian toasted almond, basil, garlic, fresh tomato and pecorino cheese pesto.
    ALLERGENS: Dairy, Nuts.
  • LEVRIERO
    11,5€
    Winning combination: Mushrooms, guanciale pork, cream, parmesan with a subtle hint of chilli pepper.
    ALLERGENS: Dairy.
  • CARBONARA
    11€
    With egg, guanciale pork, parmesan and a generous sprinkling of black pepper.
    ALLERGENS: Egg, Dairy.
  • AL CARTOCCIO
    13€
    Mussels, clams and prawns with a touch of tomato sauce.
    ALLERGENS: Fish, Crustaceans, Mollusks, Sulfites.
  • SALSICCIA E PORCINI
    13,5€
    One of our most renowned pastas served with Italian sausage with fennel, mushrooms, cream and pachino tomato.
    ALLERGENS: Dairy, Sulfites.
  • LASAGNA
    11€
    Bolognaise sauce with béchamel, mozzarella and parmesan.
    ALLERGENS: Dairy, Celery, Sulfites.
  • IL NOSTRO HAMBURGER
    15,5€
    160 gr of hamburger veal (La Finca) served with fresh tomatoes, cheddar cheese, iberian bacon, and fresh lettuce.
    ALLERGENS: Egg and dairy.

Dolci

  • TORTA DI CIOCCOLATO
    5,5€
    Homemade chocolate cake, a chocolate madness.
    ALLERGENS: Egg, Dairy, Nuts.

Precios en euros. IVA incluido / Consulta el listado de alérgenos con el restaurante / PASTA SIN GLUTEN: opción para celiacos. Consulta nuestra carta sin gluten / PASTA INTEGRAL: Disponible con cualquier salsa y pasta seca. Suplemento de 1 € respecto a los precios de la carta / Comparte: #pasiónporlapasta

Reserve your table

Do it in advance, organize your special moment in advance and we will take care of the rest.

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Children's menu

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Hello! To make a reservation, please , tell us: your name, date, number of diners and shift of the reservation:

- Lunch: 13.30 or 15: 30
- Dinner 20:00 or 22:00

*The reservation is not confirmed until a confirmation message or call from the restaurant.

* The reservation for TODAY Will be accepted until 13:30 and 20:30.

Please make sure you gave us all the requested information.