Restaurant menu

THE CURTAIN RAISER

<<Antipasti>> is a traditional type of Italian gastronomic pastime consisting of an aperitif before eating. It can be served hot or cold and as such, whets the appetite without overpowering the senses.
The name originates from the Italian word pasto, meaning <<food>> and the Latin prefix ante, meaning <<before>>.

1. INVOLTINI CROCCANTI DI POLLO
2,5€/ud.
Crispy filo pastry Rolls filled with chicken, avocado, caramelised onion and Hoisin sauce. Served with a mango and curry chutney.
2. CROCCHETTA DI PROSCIUTTO E FUNGHI
2,5€/ud.
100% home-made with Serrano ham and mushrooms. Served with a tangy bittersweet tomato sauce.
3. BRUSCHETTA DI TONNO AFFUMICATO
12,5€
Rocket lettuce, smoked tuna, lime pesto, semi-roasted tomato and Stracciatella cheese. All on crispy slice of toasted crystal bread.
4. TARTARE DI TONNO
10,5€
Made with fresh yellow-fin tuna, served with black olives, capers, Martini gelatine, avocado, onion, tomato and mini toasts.
5. PIADINE CON SALSE
9€
Very tasty! Delicious piadina dough triangles, served with three mouth-watering sauces: cheese, bittersweet tomato and home-made black olive tapenade.

6. BURRATA
13,5€
Deliciously fresh burrata cheese from the Campania region, perfectly complemented by tomato and Cantabrian anchovies, black olives, red onions and our Carasau bread from Sardinia.
7. PROVOLA AI FUNGHI
10,5€
Delicious Provolone cheese melted on a bed of pan-fried mushrooms. Seasoned with virgin olive oil, tomato, basil, capers and mini toasts.
8. MOZZARELLA IN CARROZZA
5,5€
Traditional dish from Naples consisting of mini sandwiches, filled with mozzarella, cooked ham, basil and tomato, bread-crumbed and then fried.
9. POLLO FRITTO
10€
Deliciously crispy chicken strips served with a refreshing emulsion of coriander.
10. MILLEFOGLIE CROCCANTE DI MELANZANE
10,5€
Carasau mille-feuille served with smoked aubergine, Stracciatella cheese, pine nuts, aromatic basil oil and a tomato, black olive and red onion tartar.
11. CARPACCIO
10,5€
Wafer-thin slices of veal in an olive oil and lemon juice dressing, mushrooms, rocket lettuce, parmesan and a pickle emulsion. A classic!.
12. ANTIPASTO ALL´ITALIANA
15,5€
The best selection of Italian cold cut served with parmesan granules, seasoned tomato, pickles, vegetables in oil and different types of bread.

FROM ORNELLA...

The <<Piadina>> is a traditional dish from central northern Italy, specifically the Marches region.

Piadina dough forms the basis of many different recipes, and ours comes from Pésaro, a small village where Ornella, the mother of a childhood friend of Laura (one of the founders of La Pappardella), lived. She bequeathed us the secret of her piadina dough.

1. PIADINA ALLE VERDURE
9€
Oven-roasted vegetables with mozzarella and rocket lettuce.
2. PIADINA ZUCCONA
9,5€
Roasted pumpkin, gorgonzola, mozzarella, rocket lettuce and crispy pancetta.
3. PIADINA PESARESE
9,5€
Mozzarella, Serrano ham, fresh tomato, rocket lettuce and slivers of parmesan.
4. PIADINA ALLA PORCHETTA
9,5€
Slivers of roast pork with a creamy smoked aubergine sauce, mozzarella and rocket lettuce.

SINFULLY DELICIOUS GREENS

Our <<Insalate>> have gone from being a healthy side dish to one of the cornerstones of the gastronomy at La Pappardella. Creative, sinfully delicious, prepared using only the best quality vegetables. Enjoy the whole spectrum of flavours.

1. CESARE VIZIOSA
10,5€
Fried “popcorn” chicken, crisp Romaine lettuce, pancetta and croutons. Seasoned with our mouth-watering anchovy sauce and slivers of parmesan.
2. DI PASTA INTEGRALE
11€
On a bed of wholegrain noodles, red tuna, avocado, semi-roasted tomatoes, rocket lettuce, quail eggs and broccoli florets. Seasoned with an aromatic herb vinaigrette and ginger.

3. VERMICELLI DI VERDURE
8,5€
Courgette and carrot spaghetti with dried tomato, marinated in lemon, a mild Genovese pesto, shreds of parmesan and crunchy almond shavings.
4. CAPRESE
11€
Our very own version of Caprese: Seasoned oven-baked tomato, buffalo mozzarella, smoked aubergine, a light drizzle of basil pesto and croutons.
5. KIKKA
10,5€
Crispy pan-fried chicken on a bed of creamy avocado, tomatoes and rocket lettuce with balsamic vinaigrette, slivers of parmesan and a dusting of savoury cornmeal.

WE LOVE OUR WORK

Consequently, in the best Italian tradition, we make our homemade stuffed pasta fresh each morning.
There are only two ingredients to a traditional pasta: flour and egg.
We always use a flour that is slightly stronger than regular flour to get a slightly thicker texture and that therefore holds its shape better. Plus, we add a pinch of salt to the dough to enhance the flavour.
Which of the following six pastas would you like to try today?

1. TORTELLONI ALLE NOCI E GORGONZOLA
12,5€
100% home-made! Fresh pasta with a ricotta, ham and spinach filling and a viciously creamy ricotta, gorgonzola, cream and nut sauce.
2. TORTELLONI ALLA TRAPANESE
12€
100% home-made! Fresh pasta with a ricotta, ham and spinach filling with a mouth-watering Sicilian pesto of toasted almonds, basil, fresh tomato, garlic and pecorino cheese.

3. TORTELLONI DI GAMBERI ALL´AGLIO
12,5€
100% home-made! An explosion of flavour: fresh pasta with a prawn and pancetta filling served with an incredibly delicious cognac garlic butter.
4. RAVIOLONI AI CITRICI CON GAMBERI
13€
100% home-made! Fresh pasta with a prawn and pancetta filling. With an incredible courgette, basil, almond and citrus fruit pesto. All served with a delicious prawn tartar.
5. RAVIOLONI ALLA BUFALA
12,5€
100% home-made! Fresh pasta with a ricotta and spinach filling, tomato sauce, buffalo mozzarella, cherry tomatoes and rocket lettuce.
6. RAVIOLONI TARTUFONI
12,5€
100% home-made! Fresh pasta with a ricotta cheese and spinach filling and an exquisite taleggio cheese, cream, black truffle sauce and grated parmesan.

THE HEART OF LA PAPPARDELLA

Our pastas are carefully selected by our chef, Vincenzo Cancilleri.

We use <<Rummo>> pasta from Naples (Campania region), a <<hard-grain>> pasta that cooks perfectly, allowing us to serve pasta <<al dente>>.

Other pastas we serve give their name to our restaurant: <<Pappardelle>> are egg pasta made in the <<Belli>> artisan <<pastificio>> (pasta factory), located in Foligno, in the province of Perugia.

The <<Strangozzi>>, is also made at the <<Belli>> artisan <<pastificio>>, and is made exclusively with egg white and really is to die for.

Among our specialities, why not try some of the great classics that have been a part of our menu since 1998, such as the <<Strangozzi Mixat>>i or the <<Pappardelle del Levriero>>, the latter, a recipe belonging to Aurelia, the mother of Paola (another founder member), a wonderful <<mamma>> and great Italian chef!.

1. PAPPARDELLE AL RAGÚ
8,5€
A timeless classic, with minced meat in a rich “à la abuela” tomato sauce.
2. PAPPARDELLE DEL LEVRIERO
9€
Winning combination: mushrooms, guanciale pork, cream, parmesan with a subtle hint of chili pepper.
3. PAPPARDELLE AL PESTO DI RUCOLA E CAPRA
11,5€
Delicious rocket lettuce, goat cheese and nut pesto, a new twist to a timeless classic from Genoa.
4. STRANGOZZI MIXATI
9,5€
The return of a classic! Pan-fried chicken and mushroom in a delicious soya and cream sauce …Truly scrumptious!.
5. STRANGOZZI ALLA CARBONARA DI TONNO
11€
A seafood carbonara with an egg-yolk emulsion with parmesan, raw tuna and lots of pepper.
6. STRANGOZZI AL PESTO E BUFALA
11,5€
One of our vintage classics but this time served with a deliciously fresh buffalo mozzarella.
7. SPAGHETTONI ALLE VONGOLE E GAMBERI
12€
Delicious! With clams, cherry tomatoes, garlic, prawns and a touch of white wine. All with a savoury green pistachio pesto.

8. SPAGHETTONI ALLA CARBONARA
8,5€
Never fails to impress! With egg, guanciale pork, parmesan and a generous sprinkling of black pepper.
9. SPAGHETTONI ALLA PARMIGIANA
9,5€
Our very own rendition of parmigiana: a fried aubergine, tomato, buffalo mozzarella, cherry tomato and parmesan sauce.
10. SPAGHETTONI AL CARTOCCIO
9,5€
A true taste of the Mediterranean: mussels, clams and prawns with a touch of tomato sauce, served in our original packaging.
11. SPAGHETTONI CACIO E PEPE
10,5€
An all-time classic made with pecorino cheese, pepper and pistachio. Not to be missed!.
12. RIGATONI SALSICCIA E FUNGHI
9,5€
One of our most renowned pastas served with Italian sausage, fennel, mushrooms, onion and a great deal of white wine.
13. RIGATONI AL GORGONZOLA E TARTUFO
9€
A savoury gorgonzola cheese sauce, cream of truffles, parmesan cheese, pancetta and just a touch of cream.
14. RIGATONI ALLA ZUCCA
9€
Cream of baked pumpkin, buttered leeks, mushrooms, and the pièce de résistance, Stracciatella cheese.
15. LASAGNA PAGLIA E FIENO
9,5€
Oven-baked egg and spinach pasta in a bolognaise sauce with béchamel, mozzarella and parmesan.

GOOD THINGS COME IN SMALL PACKAGES

Always the best, a fine selection of meats for those hardened carnivores who can’t help sinking their teeth in. You’ll be surprised, they’re not on the menu simply to be there …

1. ENTRECÔTE
19€
Succulent cut of topside beef served with French fries and del Padron peppers. (approximately 300g)
2. HAMBURGER
14€
Succulently spiced veal, served with dried tomatoes, Campania P.D.O. buffalo mozzarella and fresh basil. Accompanied by potatoes. (160gr)

A GREAT FINALE TO THE SHOW

From the very get-go, La Pappardella desserts have become a legend in local gastronomy in their own right.
<<Hey!, Have you tried the La Pappardella cheesecake?>>. Nobody can resist trying the homemade desserts each time they visit. Carpe diem; Carpe <<Dolci>>.

1. TIRAMISÚ
5€
Smooth and creamy mascarpone with espresso-soaked sponge fingers
2. PANNA COTTA
5€
The Italian cream flan par excellence
3. PARFAIT DE ALMENDRAS
5,5€
Traditional almond dessert from Sicily served semi-chilled

4. CHEESECAKE
5,5€
Our signature dish. A crunchy biscuit base with a smooth creamy cheesecake topping
5. TORTA DI CIOCCOLATO CON MOU
5,5€
Homemade chocolate cake, a chocolate madness and dulce de leche
6. TARTUFO AFFOGATO AL CAFFÈ
5€
Truffle chocolate ice cream soaked in espresso coffee
7. TORTA DI CAROTA
5,5€
Delicious homemade carrot cake and a touch of coconut, with its butter cream and crunchy cinnamon powder
8. TORTA DI OREO
5,5€
Crunchy cookie tart with an exquisite Oreo and chocolate cream
9. GELATO DI ARANCIA O LIMONE
5€

Precios en euros. IVA incluido / Consulta el listado de alérgenos con el restaurante / PASTA SIN GLUTEN: opción para celiacos. Consulta nuestra carta sin gluten / PASTA INTEGRAL: Disponible con cualquier salsa y pasta seca. Suplemento de 1 € respecto a los precios de la carta / Comparte: #pasiónporlapasta

Reserve your table

Do it in advance, organize your special moment in advance and we will take care of the rest.

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Children's menu

Restaurant menu

THE CURTAIN RAISER

1. INVOLTINI CROCCANTI DI POLLO

2. CROCCHETTA DI PROSCIUTTO E FUNGHI

3. BRUSCHETTA DI TONNO AFFUMICATO

4. TARTARE DI TONNO

5. PIADINE CON SALSE

6. BURRATA

7. PROVOLA AI FUNGHI

8. MOZZARELLA IN CARROZZA

9. POLLO FRITTO

10. MILLEFOGLIE CROCCANTE DI MELANZANE

11. CARPACCIO

12. ANTIPASTO ALL´ITALIANA

1. PIADINA ALLE VERDURE

2. PIADINA ZUCCONA

3. PIADINA PESARESE

4. PIADINA ALLA PORCHETTA

1. CESARE VIZIOSA

2. DI PASTA INTEGRALE

3. VERMICELLI DI VERDURE

4. CAPRESE

5. KIKKA

1. TORTELLONI ALLE NOCI E GORGONZOLA

2. TORTELLONI ALLA TRAPANESE

3. TORTELLONI DI GAMBERI ALL´AGLIO

4. RAVIOLONI AI CITRICI CON GAMBERI

5. RAVIOLONI ALLA BUFALA

6. RAVIOLONI TARTUFONI

1. PAPPARDELLE AL RAGÚ

2. PAPPARDELLE DEL LEVRIERO

3. PAPPARDELLE AL PESTO DI RUCOLA E CAPRA

4. STRANGOZZI MIXATI

5. STRANGOZZI ALLA CARBONARA DI TONNO

6. STRANGOZZI AL PESTO E BUFALA

7. SPAGHETTONI ALLE VONGOLE E GAMBERI

8. SPAGHETTONI ALLA CARBONARA

9. SPAGHETTONI ALLA PARMIGIANA

10. SPAGHETTONI AL CARTOCCIO

11. SPAGHETTONI CACIO E PEPE

12. RIGATONI SALSICCIA E FUNGHI

13. RIGATONI AL GORGONZOLA E TARTUFO

14. RIGATONI ALLA ZUCCA

15. LASAGNA PAGLIA E FIENO

1. ENTRECÔTE

2. HAMBURGER

1. TIRAMISÚ

2. PANNA COTTA

3. PARFAIT DE ALMENDRAS

4. CHEESECAKE

5. TORTA DI CIOCCOLATO CON MOU

6. TARTUFO AFFOGATO AL CAFFÈ

7. TORTA DI CAROTA

8. TORTA DI OREO

9. GELATO DI ARANCIA O LIMONE

Reserve your table

Download pdf