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THE CURTAIN RAISER

<<Antipasti>> is a traditional type of Italian gastronomic pastime consisting of an aperitif before eating. It can be served hot or cold and as such, whets the appetite without overpowering the senses.
The name originates from the Italian word pasto, meaning <<food>> and the Latin prefix ante, meaning <<before>>.

  • CROCCHETTA DI PROSCIUTTO E FUNGHI
    2,5€/ud.
    100% home-made with Serrano ham and mushrooms. Served with a tangy bittersweet tomato sauce.
    ALLERGENS: Gluten, Egg, Dairy, Sulphites.
  • TARTARE DI TONNO
    10,5€
    Made with fresh yellow-fin tuna, served with black olives, capers, Martini gelatine, avocado, onion, tomato and mini toasts.
    ALLERGENS: Gluten, Fish, Soya, Mustard, Sulphites.
  • PIADINE CON SALSE
    9€
    Very tasty! Delicious piadina dough triangles, served with three mouth-watering sauces: cheese, bittersweet tomato and home-made black olive tapenade.
    ALLERGENS: Gluten, Dairy, Sulphites.
  • BURRATA
    13,5€
    Deliciously fresh burrata cheese from the Campania region, perfectly complemented by tomato, Cantabrian anchovies, black olives, red onions and our Carasau bread from Sardinia.
    ALLERGENS: Gluten, Dairy, Fish, Sulphites.
  • PROVOLA
    10,5€
    Delicious melted Provolone cheese with crispy pancetta, dried tomato shavings and a touch of our Genoese pesto. Accompanied with crunchy bread.
    ALLERGENS: Gluten, Dairy, Nuts, Sulphites.
  • MOZZARELLA IN CARROZZA
    5,5€
    Traditional dish from Naples consisting of mini sandwiches, filled with mozzarella, cooked ham, basil and tomato, bread-crumbed and then fried.
    ALLERGENS: Gluten, Egg, Dairy, Sulphites.
  • POLLO FRITTO
    10€
    Deliciously crispy chicken strips served with a refreshing emulsion of coriander.
    ALLERGENS: Gluten, Egg, Dairy, Soya, Sulphites.
  • CARPACCIO TRADIZIONALE
    10,5€
    Wafer-thin slices of veal in an olive oil and lemon juice dressing, mushrooms, rocket lettuce and parmesan. A classic!.
    ALLERGENS: Dairy.
  • ANTIPASTO ALL´ITALIANA
    15,5€
    The quintessence of the antipasti, a selection of Italian cold cuts. Served with parmesan granules, seasoned tomato, pickles, vegetables in oil and different types of bread.
    ALLERGENS: Gluten, Dairy, Sulphites.
  • 6. BURRATA
    13,5€
    Deliciously fresh burrata cheese from the Campania region, perfectly complemented by tomato and Cantabrian anchovies, black olives, red onions and our Carasau bread from Sardinia.
  • 7. PROVOLA AI FUNGHI
    10,5€
    Delicious Provolone cheese melted on a bed of pan-fried mushrooms. Seasoned with virgin olive oil, tomato, basil, capers and mini toasts.
  • 8. MOZZARELLA IN CARROZZA
    5,5€
    Traditional dish from Naples consisting of mini sandwiches, filled with mozzarella, cooked ham, basil and tomato, bread-crumbed and then fried.
  • 9. POLLO FRITTO
    10€
    Deliciously crispy chicken strips served with a refreshing emulsion of coriander.
  • 10. MILLEFOGLIE CROCCANTE DI MELANZANE
    10,5€
    Carasau mille-feuille served with smoked aubergine, Stracciatella cheese, pine nuts, aromatic basil oil and a tomato, black olive and red onion tartar.
  • 11. CARPACCIO
    10,5€
    Wafer-thin slices of veal in an olive oil and lemon juice dressing, mushrooms, rocket lettuce, parmesan and a pickle emulsion. A classic!.
  • 12. ANTIPASTO ALL´ITALIANA
    15,5€
    The best selection of Italian cold cut served with parmesan granules, seasoned tomato, pickles, vegetables in oil and different types of bread.

Prices in euros. VAT included. / GLUTEN FREE PASTA: For people with gluten intolerance. Please consult our gluten free menu / WHOLE WHEAT PASTA: Avaliable with any sauce and dried pasta dish. 1€ supplement on top on the meu price. / Share on your social networks: #pasionporlapasta

Reserve your table

Do it in advance, organize your special moment in advance and we will take care of the rest.

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Children's menu