Restaurant menu

THE CURTAIN RAISER

<<Antipasti>> is a traditional type of Italian gastronomic pastime consisting of an aperitif before eating. It can be served hot or cold and as such, whets the appetite without overpowering the senses.
The name originates from the Italian word pasto, meaning <<food>> and the Latin prefix ante, meaning <<before>>.

CROCCHETTA DI PROSCIUTTO E FUNGHI
2,5€/ud.
100% home-made with Serrano ham and mushrooms. Served with a tangy bittersweet tomato sauce.
ALLERGENS: Gluten, Egg, Dairy, Sulphites.
TARTARE DI TONNO
10,5€
Made with fresh yellow-fin tuna, served with black olives, capers, Martini gelatine, avocado, onion, tomato and mini toasts.
ALLERGENS: Gluten, Fish, Soya, Mustard, Sulphites.
PIADINE CON SALSE
9€
Very tasty! Delicious piadina dough triangles, served with three mouth-watering sauces: cheese, bittersweet tomato and home-made black olive tapenade.
ALLERGENS: Gluten, Dairy, Sulphites.
BURRATA
13,5€
Deliciously fresh burrata cheese from the Campania region, perfectly complemented by tomato, Cantabrian anchovies, black olives, red onions and our Carasau bread from Sardinia.
ALLERGENS: Gluten, Dairy, Fish, Sulphites.
PROVOLA
10,5€
Delicious melted Provolone cheese with crispy pancetta, dried tomato shavings and a touch of our Genoese pesto. Accompanied with crunchy bread.
ALLERGENS: Gluten, Dairy, Nuts, Sulphites.
MOZZARELLA IN CARROZZA
5,5€
Traditional dish from Naples consisting of mini sandwiches, filled with mozzarella, cooked ham, basil and tomato, bread-crumbed and then fried.
ALLERGENS: Gluten, Egg, Dairy, Sulphites.
POLLO FRITTO
10€
Deliciously crispy chicken strips served with a refreshing emulsion of coriander.
ALLERGENS: Gluten, Egg, Dairy, Soya, Sulphites.
CARPACCIO TRADIZIONALE
10,5€
Wafer-thin slices of veal in an olive oil and lemon juice dressing, mushrooms, rocket lettuce and parmesan. A classic!.
ALLERGENS: Dairy.
ANTIPASTO ALL´ITALIANA
15,5€
The quintessence of the antipasti, a selection of Italian cold cuts. Served with parmesan granules, seasoned tomato, pickles, vegetables in oil and different types of bread.
ALLERGENS: Gluten, Dairy, Sulphites.

6. BURRATA
13,5€
Deliciously fresh burrata cheese from the Campania region, perfectly complemented by tomato and Cantabrian anchovies, black olives, red onions and our Carasau bread from Sardinia.
7. PROVOLA AI FUNGHI
10,5€
Delicious Provolone cheese melted on a bed of pan-fried mushrooms. Seasoned with virgin olive oil, tomato, basil, capers and mini toasts.
8. MOZZARELLA IN CARROZZA
5,5€
Traditional dish from Naples consisting of mini sandwiches, filled with mozzarella, cooked ham, basil and tomato, bread-crumbed and then fried.
9. POLLO FRITTO
10€
Deliciously crispy chicken strips served with a refreshing emulsion of coriander.
10. MILLEFOGLIE CROCCANTE DI MELANZANE
10,5€
Carasau mille-feuille served with smoked aubergine, Stracciatella cheese, pine nuts, aromatic basil oil and a tomato, black olive and red onion tartar.
11. CARPACCIO
10,5€
Wafer-thin slices of veal in an olive oil and lemon juice dressing, mushrooms, rocket lettuce, parmesan and a pickle emulsion. A classic!.
12. ANTIPASTO ALL´ITALIANA
15,5€
The best selection of Italian cold cut served with parmesan granules, seasoned tomato, pickles, vegetables in oil and different types of bread.

FROM ORNELLA...

The <<Piadina>> is a traditional dish from central northern Italy, specifically the Marches region.

Piadina dough forms the basis of many different recipes, and ours comes from Pésaro, a small village where Ornella, the mother of a childhood friend of Laura (one of the founders of La Pappardella), lived. She bequeathed us the secret of her piadina dough.

PIADINA ALLE VERDURE (VEGETARIAN)
9€
Oven-roasted vegetables with mozzarella and rocket lettuce.
ALLERGENS: Gluten, Dairy.
PIADINA ZUCCONA
9,5€
Roasted pumpkin, gorgonzola, mozzarella, rocket lettuce and crispy pancetta.
ALLERGENS: Gluten, Dairy.
PIADINA PESARESE
9,5€
Mozzarella, Serrano ham, fresh tomato, rocket lettuce and slivers of parmesan.
ALLERGENS: Gluten, Dairy.
PIADINA PROVOLETTA
9,5€
Combination of authentically Italian flavours: sausage, Provolone cheese, sliced fresh tomato, mushrooms and rocket lettuce.
ALLERGENS: Gluten, Dairy.
PIADINA PORCHETTA DI ARICCIA
9,5€
Ariccia baked porchetta, cow mozzarella, smoked aubergine cream and caramelized onion.
ALLERGENS: Gluten, Egg, Dairy, Soya.

SINFULLY DELICIOUS GREENS

Our <<Insalate>> have gone from being a healthy side dish to one of the cornerstones of the gastronomy at La Pappardella. Creative, sinfully delicious, prepared using only the best quality vegetables. Enjoy the whole spectrum of flavours.

CESARE VIZIOSA
10,5€
Fried “popcorn” chicken, crispy Romaine lettuce, pancetta and croutons. Seasoned with our mouth-watering anchovy sauce and slivers of parmesan.
ALLERGENS: Gluten, Egg, Dairy, Fish, Sulphites.
DI PASTA INTEGRALE (VEGETARIAN)
9,5€
A perfect example of our «Insalate»… The poke bowl, but better, with an exquisite elaboration and the very best fresh products. On a bed of wholegrain pasta, avocado, candied tomato, rocket lettuce, hard boiled egg and dried tomato. Seasoned with our Genoese pesto.
ALLERGENS: Gluten, Egg, Nuts, Soya, Sulphites.
CAPRESE (Vegetarian)
9,5€
Our very own version of Caprese: Seasoned tomato, buffalo mozzarella, a light drizzle of basil pesto and fresh basil.
ALLERGENS: Dairy, Nuts.
KIKKA
10,5€
Where the plates return to the kitchen licked clean!!. Reminder: as a rule great for sharing, but later you might come to regret not keeping it for yourself. Crispy pan-fried chicken on a bed of creamy avocado, tomatoes and rocket lettuce with balsamic vinaigrette, silvers of parmesan and a dusting of savoury cornmeal.
ALLERGENS: Gluten, Egg, Dairy, Sulphites.
GIARDINETTO (Vegetarian)
8,5€
Mixed lettuce with marinated zucchini, roasted pepper, ricotta cheese emulsion, black olive tapenade, tomato confit and a delicious dried tomato sauce.
ALLERGENS: Dairy, Sulphites.
WALDORF (Vegetarian)
9€
Mixd lettuce with Smith apple, fresh cucumber, walnuts, raisins, gorgonzola cream and tomato confit.
ALLERGENS: Dairy, Nuts.

WE LOVE OUR WORK

Consequently, in the best Italian tradition, we make our homemade stuffed pasta fresh each morning.
There are only two ingredients to a traditional pasta: flour and egg.
We always use a flour that is slightly stronger than regular flour to get a slightly thicker texture and that therefore holds its shape better. Plus, we add a pinch of salt to the dough to enhance the flavour.
Which of the following six pastas would you like to try today?

TORTELLONI ALLE NOCI E GORGONZOLA
12,5€
100% home-made! Fresh pasta with a ricotta, ham and spinach filling and a viciously creamy ricotta, gorgonzola, cream and nut sauce.
ALLERGENS: Gluten, Egg, Dairy, Nuts.
TORTELLONI ZUCCA E SALSICCIA
12,5€
100% home-made! Fresh pasta with a ricotta, ham and spinach filling with sausage and a vicious parmesan and roasted pumpkin cream.
ALLERGENS: Gluten, Egg, Dairy, Sulphites, Nuts.
RAVIOLONI GAMBEROSI
12,5€
100% home-made! Fresh pasta with a ricotta and spinach filling served with a shrimp tartare, pistachio cream and tomato confit. Don´t miss it!.
ALLERGENS: Gluten, Egg, Dairy, Crustaceans, Nuts.
RAVIOLONI ALLA BUFALA (Vegetarian)
12,5€
100% home-made! Fresh pasta with a ricotta and spinach filling, tomato sauce, buffalo mozzarella, cherry tomatoes and rocket lettuce.
ALLERGENS: Gluten, Egg, Dairy.
RAVIOLONI TARTUFONI (Vegetarian)
13€
The name should give you an idea of where this is going. Explosion of flavours, intense, delicious and one of a kind. This stuffed pasta is truly a delicacy…
100% home-made! Fresh pasta with a ricotta cheese and spinach filling with an exquisite taleggio cheese, Parmesan cream and black truffle sauce.
ALLERGENS: Gluten, Egg, Dairy, Sulphites.
RAVIOLONI PROVOLOSI
12€
100% home-made! Fresh pasta with a ricotta and spinach filling served with delicious provolone cheese, tomato confit, dried tomatoes, bacon and crunchy pistachios.
ALLERGENS: Gluten, Egg, Dairy, Nuts.

THE HEART OF LA PAPPARDELLA

Our pastas are carefully selected by our chef, Vincenzo Cancilleri.

We use <<Rummo>> pasta from Naples (Campania region), a <<hard-grain>> pasta that cooks perfectly, allowing us to serve pasta <<al dente>>.

Other pastas we serve give their name to our restaurant: <<Pappardelle>> are egg pasta made in the <<Belli>> artisan <<pastificio>> (pasta factory), located in Foligno, in the province of Perugia.

The <<Strangozzi>>, is also made at the <<Belli>> artisan <<pastificio>>, and is made exclusively with egg white and really is to die for.

Among our specialities, why not try some of the great classics that have been a part of our menu since 1998, such as the <<Strangozzi Mixat>>i or the <<Pappardelle del Levriero>>, the latter, a recipe belonging to Aurelia, the mother of Paola (another founder member), a wonderful <<mamma>> and great Italian chef!.

PAPPARDELLE AL RAGÚ
8,5€
A timeless classic, with minced meat in a rich “à la abuela” tomato sauce.
ALLERGENS: Gluten, Egg, Dairy, Celery, Sulphites.
PAPPARDELLE DEL LEVRIERO
9€
Winning combination: mushrooms, guanciale pork, cream, parmesan with a subtle hint of chili pepper.
ALLERGENS: Gluten, Egg, Dairy.
PAPPARDELLE PORCINI E SALSICCIA
11,5€
Delicious sausage ragout and porcini mushroom with a mild pistachio sauce, confit Pendolino tomato, dried tomato, grated Parmesan and basil.
ALLERGENS: Gluten, Egg, Dairy, Nuts, Sulphites.
PAPPARDELLE ALLA CREMA DI PEPERONI
10,5€
With a delicious red pepper cream, crispy pancetta, porcini mushrooms, confit Pendolino tomato, pine nuts, basil and salty ricotta cheese.
ALLERGENS: Gluten, Egg, Dairy, Nuts, Sulphites.
PAPPARDELLE MARE E MONTI
12,5€
With clams, prawns, confit artichokes, pachino tomato, pistachio cream, fried basil and a final touch of crunchy pistachio.
ALLERGENS: Gluten, Egg, Fish, Crustaceans, Shellfish, Nuts, Sulphites.
STRANGOZZI MIXATI
9,5€
The return of a classic! Pan-fried chicken and mushroom in a delicious soya and cream sauce…Truly scrumptious!.
ALLERGENS: Gluten, Egg, Dairy, Soya.
STRANGOZZI AL PESTO E BUFALA (Vegetarian)
11,5€
When something is so good that nothing else is required …This is a prime example: the best pasta, the best pesto, the best mozzarella. Simple. One of our vintage classics but this time served with a deliciously fresh buffalo mozzarella.
ALLERGENS: Gluten, Egg, Dairy, Nuts.
SPAGHETTONI ALLE VONGOLE E GAMBERI
12€
Delicious! With clams, cherry tomatoes, garlic, prawns and a touch of white wine. All with a savoury green pistachio pesto.
ALLERGENS: Gluten, Fish, Crustaceans, Shellfish, Nuts, Sulphites.
SPAGHETTONI ALLA CARBONARA
8,5€
Never fails to impress! With egg, guanciale pork, parmesan and a generous sprinkling of black pepper.
ALLERGENS: Gluten, Egg, Dairy.
SPAGHETTONI ALLA PARMIGIANA (Vegetarian)
9,5€
Our very own rendition of parmigiana: a fried aubergine, tomato, buffalo mozzarella, cherry tomato and parmesan sauce.
ALLERGENS: Gluten, Dairy.
SPAGHETTONI AL CARTOCCIO
9,5€
A true taste of the Mediterranean: mussels, clams and prawns with a touch of tomato sauce, served in our original packaging.
ALLERGENS: Gluten, Fish, Crustaceans, Shellfish, Sulphites.
SPAGHETTONI CON POLPETTE
10,5€
Typical of the grandmother. With meatballs, sausage and our delicious tomato sauce with a touch of grated Parmesan.
ALLERGENS: Gluten, Egg, Dairy, Sulphites.
SPAGHETTONI SALSICCIA E PORCINI
9,5€
One of our most renowned pastas served with Italian sausage with fennel, mushrooms, cream and pachino tomato.
ALLERGENS: Gluten, Dairy, Sulphites.
RIGATONI AL GORGONZOLA E TARTUFO
9€
If you want delicious, then this dish is for you. The secret is in the sauce. We are not one for dipping bread, but for this dish, it’s a requisite. A savoury gorgonzola cheese sauce, cream of truffles, parmesan cheese, pancetta and just a touch of cream.
ALLERGENS: Gluten, Dairy, Sulphites.
RIGATONI TRAPANESE (Vegetarian)
10,5€
With a mouth-watering Sicilian pesto, toasted almonds, basil, fresh tomato, garlic and pecorino cheese.
ALLERGENS: Gluten, Dairy, Nuts.
LASAGNA PAGLIA E FIENO
9,5€
Oven-baked egg and spinach pasta in a bolognaise sauce with béchamel, mozzarella and parmesan.
ALLERGENS: Gluten, Egg, Dairy, Celery, Sulphites.

GOOD THINGS COME IN SMALL PACKAGES

Always the best, a fine selection of meats for those hardened carnivores who can’t help sinking their teeth in. You’ll be surprised, they’re not on the menu simply to be there …

ENTRECÔTE
19€
Succulent cut of topside beef served with French fries and del Padron peppers. (approximately 300g)
ALLERGENS: Gluten.
HAMBURGER
14€
160 gr. of hamburger veal La Finca, served with Cheddar cheese, iberian bacon, fresh tomato and fresh lettuce. Accompanied by fries potatoes.
ALLERGENS: Gluten, Egg, Dairy.

A GREAT FINALE TO THE SHOW

From the very get-go, La Pappardella desserts have become a legend in local gastronomy in their own right.
<<Hey!, Have you tried the La Pappardella cheesecake?>>. Nobody can resist trying the homemade desserts each time they visit. Carpe diem; Carpe <<Dolci>>.

TIRAMISÚ
5€
The secret of a simple recipe, like everything, is the best selection of ingredients and the careful preparation so that none of the individual elements clash with the others. This is the case with our one-of-a-kind tiramisú. Smooth and creamy mascarpone with espresso-soaked sponge fingers.
ALLERGENS: Gluten, Egg, Dairy, Nuts.
PANNA COTTA
5€
The Italian cream flan par excellence.
ALLERGENS: Dairy.
CHEESECAKE
5,5€
Our signature dish. A crunchy biscuit base with a smooth creamy cheesecake topping.
ALLERGENS: Gluten, Egg, Dairy, Soya, Sulphites.
TORTA DI OREO
5,5€
Delicious pure cocoa sponge cake with an exquisite cream cheese and Oreo cookie.
ALLERGENS: Gluten, Egg, Dairy.
MOCACCINO
5€
Light duet of black chocolate and white mocha mousses on a base of sponge cake.
ALLERGENS: Gluten, Egg, Dairy, Fish.

Prices in euros. VAT included. / GLUTEN FREE PASTA: For people with gluten intolerance. Please consult our gluten free menu / WHOLE WHEAT PASTA: Avaliable with any sauce and dried pasta dish. 1€ supplement on top on the meu price. / Share on your social networks: #pasionporlapasta

Reserve your table

Do it in advance, organize your special moment in advance and we will take care of the rest.

Download pdf

Children's menu

Restaurant menu

THE CURTAIN RAISER

CROCCHETTA DI PROSCIUTTO E FUNGHI

TARTARE DI TONNO

PIADINE CON SALSE

BURRATA

PROVOLA

MOZZARELLA IN CARROZZA

POLLO FRITTO

CARPACCIO TRADIZIONALE

ANTIPASTO ALL´ITALIANA

6. BURRATA

7. PROVOLA AI FUNGHI

8. MOZZARELLA IN CARROZZA

9. POLLO FRITTO

10. MILLEFOGLIE CROCCANTE DI MELANZANE

11. CARPACCIO

12. ANTIPASTO ALL´ITALIANA

PIADINA ALLE VERDURE (VEGETARIAN)

PIADINA ZUCCONA

PIADINA PESARESE

PIADINA PROVOLETTA

PIADINA PORCHETTA DI ARICCIA

CESARE VIZIOSA

DI PASTA INTEGRALE (VEGETARIAN)

CAPRESE (Vegetarian)

KIKKA

GIARDINETTO (Vegetarian)

WALDORF (Vegetarian)

TORTELLONI ALLE NOCI E GORGONZOLA

TORTELLONI ZUCCA E SALSICCIA

RAVIOLONI GAMBEROSI

RAVIOLONI ALLA BUFALA (Vegetarian)

RAVIOLONI TARTUFONI (Vegetarian)

RAVIOLONI PROVOLOSI

PAPPARDELLE AL RAGÚ

PAPPARDELLE DEL LEVRIERO

PAPPARDELLE PORCINI E SALSICCIA

PAPPARDELLE ALLA CREMA DI PEPERONI

PAPPARDELLE MARE E MONTI

STRANGOZZI MIXATI

STRANGOZZI AL PESTO E BUFALA (Vegetarian)

SPAGHETTONI ALLE VONGOLE E GAMBERI

SPAGHETTONI ALLA CARBONARA

SPAGHETTONI ALLA PARMIGIANA (Vegetarian)

SPAGHETTONI AL CARTOCCIO

SPAGHETTONI CON POLPETTE

SPAGHETTONI SALSICCIA E PORCINI

RIGATONI AL GORGONZOLA E TARTUFO

RIGATONI TRAPANESE (Vegetarian)

LASAGNA PAGLIA E FIENO

ENTRECÔTE

HAMBURGER

TIRAMISÚ

PANNA COTTA

CHEESECAKE

TORTA DI OREO

MOCACCINO

Reserve your table

Download pdf