Today’s menu

12.90€ (Starter, main course, bread and dessert included). Available for lunch from Monday to Friday and no on bank holiday.

To choose betwen:

INSALATA KIKKA
Crispy pan fried chicken on a bed of a creamy avocado, tomatoes and rocket lettuce with balsamic vinaigrette, slivers of parmesan and a dusting of savoury cornmeal.
ALERGENOS: Gluten, Egg, Dairy, Sulfites.
CESARE VIZIOSA
Fried “popcorn” chicken, crisp Romaine lettuce, pancetta and croutons. Seasoned with our mouth-watering anchovy sauce and slivers of parmesan.
ALERGENOS: Fish, Gluten, Egg, Dairy, Sulfites.
PIADINE CON SALSE
Very tasty! Delicious piadina dough triangles, served with three mouth-watering sauces: cheese, bittersweet tomato and home-made black olive tapenade.
ALERGENOS: Gluten, Dairy, Sulphites, vegetarian.
PIADINA ALLE VERDURE
Oven-roasted vegetables with mozzarella and rocket lettuce.
ALERGENOS: Gluten, Dairy, vegetarian.
CARPACCIO TRADIZIONALE
Wafer-thin slices of veal in an olive oil and lemon juice dressing, mushrooms, rocket lettuce, parmesan and a pickle emulsion. A classic!.
ALERGENOS: Dairy.
POLLO FRITTO
Deliciously crispy chicken strips served with a refreshing emulsion of coriander.
ALERGENOS: Gluten, Egg, Soy, Dairy, Sulfites.
PROVOLA
Delicious melted Provolone cheese with crispy pancetta, dried tomato shavings and a touch of our Genoese pesto. Accompanied with crunchy bread.
ALERGENOS: Gluten, Egg, Nuts, Dairy, Sulfites.

To choose between:

TORTELLONI ALLE NOCI E GORGONZOLA
100% home-made! Fresh pasta with a ricotta, ham and spinach filling and a viciously creamy ricotta, gorgonzola, cream and nut sauce.
ALLERGENS: Gluten, Dairy, Nuts, Egg.
RIGATONI TRAPANESE
With a mouth-watering Sicilian pesto, toasted almonds, basil, fresh tomato, garlic and pecorino cheese.
ALLERGENS: Gluten, Dairy, Nuts, vegetarian.
RIGATONI AL GORGONZOLA E TARTUFO
A savoury gorgonzola cheese sauce, cream of truffles, parmesan cheese, pancetta and just a touch of cream.
ALLERGENS: Gluten, Dairy, Sulfites.
PAPPARDELLE AL RAGÚ
A timeless classic, with minced meat in a rich “à la abuela” tomato sauce.
ALLERGENS: Gluten, Egg, Dairy, Celery, Sulfites.
PAPPARDELLE PORCINI E SALSICCIA
Delicious sausage ragout and porcini mushroom with a mild pistachio sauce, confit Pendolino tomato, dried tomato, grated Parmesan and basil.
ALLERGENS: Gluten, Egg, Dairy, Nuts, Sulfites.
SPAGHETTONI ALLA CARBONARA
Never fails to impress! With egg, guanciale pork, parmesan and a generous sprinkling of black pepper.
ALLERGENS: Gluten, Egg, Dairy.
SPAGHETTONI ALLA PARMIGIANA
Our very own rendition of parmigiana: a fried aubergine, tomato, buffalo mozzarella, cherry tomato and parmesan sauce.
ALLERGENS: Gluten, Dairy, Vegetarian.
STRANGOZZI MIXATI
The return of a classic! Pan-fried chicken and mushroom in a delicious soya and cream sauce …Truly scrumptious!.
ALLERGENS: Gluten, Egg, Soya, Dairy.
ENTRECÔTE (supplement 5€)
Succulent cut of topside beef served with French fries and del Padron peppers. (approximately 300g)
ALLERGENS: Gluten.
HAMBURGER (supplement 4€)
160 gr. de hamburguesa de vacuno la Finca, queso cheddar, bacon ibérico, tomate fresco y hojas de lechuga. Acompañada de patatas.
ALLERGENS: Gluten, Egg, Dairy.

A GREAT FINALE TO THE SHOW

From the very get-go, La Pappardella desserts have become a legend in local gastronomy in their own right.
<<Hey!, Have you tried the La Pappardella cheesecake?>>. Nobody can resist trying the homemade desserts each time they visit. Carpe diem; Carpe <<Dolci>>.

TIRAMISÚ
5,5€
The secret of a simple recipe, like everything, is the best selection of ingredients and the careful preparation so that none of the individual elements clash with the others. This is the case with our one-of-a-kind tiramisú. Smooth and creamy mascarpone with espresso-soaked sponge fingers.
ALLERGENS: Gluten, Egg, Dairy, Nuts.
PANNA COTTA
5€
The Italian cream flan par excellence.
ALLERGENS: Dairy.
CHEESECAKE
5,5€
Our signature dish. A crunchy biscuit base with a smooth creamy cheesecake topping.
ALLERGENS: Gluten, Egg, Dairy, Soya, Sulphites.
BROWNIE
Sweet chocolate sponge cake with nuts and a toffee sauce.
ALLERGENS: Gluten, Dairy, Nuts, Egg.

Prices in Euro. VAT included./ GLUTEN FREE PASTA: For people with gluten intolerance. Please consult our gluten free menú. / WHOLE WHEAT PASTA: Avaliable with any sauce and dried pasta dish. 1€ supplement on top of the menu price. / Share: #pasiónporlapasta

Reserve your table

Do it in advance, organize your special moment in advance and we will take care of the rest.

Download pdf

Children's menu

Today’s menu

INSALATA KIKKA

CESARE VIZIOSA

PIADINE CON SALSE

PIADINA ALLE VERDURE

CARPACCIO TRADIZIONALE

POLLO FRITTO

PROVOLA

TORTELLONI ALLE NOCI E GORGONZOLA

RIGATONI TRAPANESE

RIGATONI AL GORGONZOLA E TARTUFO

PAPPARDELLE AL RAGÚ

PAPPARDELLE PORCINI E SALSICCIA

SPAGHETTONI ALLA CARBONARA

SPAGHETTONI ALLA PARMIGIANA

STRANGOZZI MIXATI

ENTRECÔTE (supplement 5€)

HAMBURGER (supplement 4€)

TIRAMISÚ

PANNA COTTA

CHEESECAKE

BROWNIE

Reserve your table

Download pdf