Today’s menu
12.90€ (Starter, main course, bread and dessert included). Available for lunch from Monday to Friday and no on bank holiday.
To choose betwen:
PIADINA PESARESE
Filled with serrano ham, tomato, mozzarella, rocket lettuce and parmesan..
ALERGENOS: Gluten, Dairy .PIADINA CON SALSE
Piadina triangles served with two of our signature sauces.
ALERGENOS: Gluten, Dairy, Sulfites, vegetarian.INSALATA DE COUS-COUS
Delicious cous - cous with cherry tomatoes, cashews, dried tomato, coriander and basil sauce.
ALERGENOS: Gluten, Nuts, Vegetariano.INSALATA CESARE
Fried “popcorn” chicken, crispy Romaine lettuce, pancetta and croutons. Seasoned with our mouth-watering anchovy sauce and slivers of parmesan.
ALERGENOS: Fish, Gluten, Egg, Dairy, Sulfites.POLLO FRITTO
Deliciously crispy chicken strips served with a refreshing emulsion of coriander.
ALERGENOS: Gluten, Egg, Soy, Dairy, Sulfites.MINI ANTIPASTO
Selection of Italian cold meats, accompanied by Parmesan granules, tomate seasoned tomato, vegetables in oil and different types of bread.
ALERGENOS: Gluten, Dairy, Sulfites.PROVOLA
Delicious melted Provolone cheese with crispy pancetta, dried tomato shavings and a touch of our Genoese pesto. Accompanied with crunchy bread.
ALERGENOS: Gluten, Egg, Nuts, Dairy, Sulfites.VERMICELLI DI VERDURE
Courgette and carrot spaghetti with dried tomato, marinated in lemon, a mild Genovese pesto, shreds of parmesan and crunchy almond shavings.
ALERGENOS: Dairy, Nuts.
To choose between:
A GREAT FINALE TO THE SHOW
From the very get-go, La Pappardella desserts have become a legend in local gastronomy in their own right.
<<Hey!, Have you tried the La Pappardella cheesecake?>>. Nobody can resist trying the homemade desserts each time they visit. Carpe diem; Carpe <<Dolci>>.
TIRAMISÚ
5,5€The secret of a simple recipe, like everything, is the best selection of ingredients and the careful preparation so that none of the individual elements clash with the others. This is the case with our one-of-a-kind tiramisú. Smooth and creamy mascarpone with espresso-soaked sponge fingers.
ALLERGENS: Gluten, Egg, Dairy, Nuts.PANNA COTTA
5€The Italian cream flan par excellence.
ALLERGENS: Dairy.CHEESECAKE
5,5€Our signature dish. A crunchy biscuit base with a smooth creamy cheesecake topping.
ALLERGENS: Gluten, Egg, Dairy, Soya, Sulphites.BROWNIE
Sweet chocolate sponge cake with nuts and a toffee sauce.
ALLERGENS: Gluten, Dairy, Nuts, Egg.
Prices in Euro. VAT included./ GLUTEN FREE PASTA: For people with gluten intolerance. Please consult our gluten free menú. / WHOLE WHEAT PASTA: Avaliable with any sauce and dried pasta dish. 1€ supplement on top of the menu price. / Share: #pasiónporlapasta
Reserve your table
Do it in advance, organize your special moment in advance and we will take care of the rest.
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Children's menu